Resep: Sambal matah Sederhana

Ingin membikin hidangan apa hari ini ? Rekomendasi menu hari ini ada Sambal matah . Sambal matah sepatutnya dicoba untuk menu spesial keluarga di akhir minggu. Bukan cuma Sambal matah lazim, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal matah menggunakan 7 bahan dan 4 langkah demi langkah. Inilah cara memasak Sambal matah yang benar.

Bahan-bahan Sambal matah

1. Siapkan 15 buah untuk bawang merah.
2. Anda perlu 9 buah untuk cabe rawit atau sesuai selera.
3. Anda Membutuhkan 1 tangkai untuk sereh.
4. Siapkan 2 lembar untuk daun jeruk.
5. Anda Membutuhkan 1 sdm untuk perasan jeruk nipis.
6. Anda Membutuhkan 2 sdm untuk minyak goreng.
7. Anda perlu secukupnya untuk Kaldu bubuk.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Cara Membuat Sambal matah

1. Iris tipis bawang merah, cabe rawit, sereh (ambil bagian putihnya saja), dan daun jeruk.
2. Campurkan semua bahan no. 1 dalam wadah tambahkan 1 sdm perasan jeruk nipis & kaldu bubuk (saya pakai royco sapi).
3. Panaskan 2 sendok makan minyak goreng lalu tuangkan pada bahan nomor 2, aduk rata. Koreksi rasa.
4. Sambal matah siap disajikan.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.