Cara Membuat Sambal matah yang Enak

Ingin membuat hidangan apa hari ini ? Saran menu hari ini ada Sambal matah . Sambal matah seharusnya dicoba untuk menu spesial keluarga di akhir minggu. Bukan hanya Sambal matah biasa, menu ini menawarkan rasa yang otentik. Penasaran dengan resepnya ? Yuk, simak resep berikut ini.

Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah Peteuy Api is back for limited time! Anda dapat memasak Sambal matah menggunakan 7 bahan dan 3 step by step. Inilah cara membuat Sambal matah yang baik.

Bahan-bahan Sambal matah

1. Siapkan 8 siung untuk bawang merah.
2. Anda Membutuhkan 20 buah untuk cabe rawit merah.
3. Anda perlu 3 batang untuk serai.
4. Anda perlu Beberapa helai untuk daun jeruk (sesuai selera).
5. Anda Membutuhkan untuk Garam.
6. Anda Membutuhkan untuk Gula.
7. Anda perlu 7 sdm untuk Minyak goreng.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

Cara Membuat Sambal matah

1. Iris tipis-tipis bawang merah, cabe dan serai. Buang bagian tengah pada daun jeruk, lalu iris tipis-tipis (saya pakai gunting). Masukkan ke wadah..
2. Beri garam dan gula sesuai selera. Lalu semua bahan diremas-remas sampai layu. (Jangan lupa tangan dilapisi plastik bersih, karena pedes bgt)..
3. Panaskan minyak goreng. Setelah panas, siramkan ke bahan-bahan yang sudah siap..

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah.